Gallery

Moments from recent Caviar Carte and Charcuterie Carte events.

A sheer-gloved attendant hands a guest a blini topped with caviar, on a black napkin, against a navy panelled wall
The handoffAgainst a navy panelled wall
The Charcuterie Carte: a white cart with labelled stainless bins beneath a fringed white umbrella, in a courtyard with a fountain and flowers
The cartUnder the fringed umbrella
The signature service belt: a gloved hand offers a blini on a black napkin beside the embossed Caviar Carte tin, blini stacks and a bottle of crème fraîche
The beltThe embossed tin, blinis and crème fraîche
An attendant on a yacht deck holds a finished blini, the city skyline behind
On deckThe skyline behind
Labelled stainless bins of figs, grapes, olives and candied nuts on the cart, with wooden boards stacked behind
The binsFigs, grapes and olives
An attendant presenting caviar service poolside
PoolsideService presented at the pool
The full cart: labelled bins with gold card holders and a guest board, outdoors on a lawn
The carteLabelled bins, gold card holders
An attendant spoons caviar onto a blini from the signature belt
From the beltSpooned onto a blini
The Caviar Carte service ritual
The ritualThe belt presented to guests
A guest holds a small board of prosciutto, salami, olives, cheeses and a breadstick with rosemary
A guest boardProsciutto, salami and rosemary
Passed caviar service aboard a yacht
AboardPassed service on a yacht
A guest served at the bar
At the barA guest being served
A guest board of prosciutto, salami, cheeses and fig jam, held up in front of the labelled prosciutto bin
The prosciutto binA card for every bin
Caviar lifted from the embossed Caviar Carte tin by a gloved attendant
The tinThe embossed Caviar Carte tin
An attendant passing a caviar blini to a guest
PassedA blini handed across
Guests gathered poolside at an evening reception
Evening receptionGuests gathered poolside
An attendant hands a prepared blini to a guest
The handoffA blini passed to a guest
A guest in a lilac dress holds a finished board with grapes, cheeses and candied pecans
A finished boardGrapes, cheeses and candied pecans
Crème fraîche piped onto a blini
Crème fraîchePiped fresh for service
An attendant serving a crowd of guests beneath tropical trees
Under the palmsAn afternoon event
An attendant serving a crowd of guests under a palapa
Under the palapaService to a crowd
A guest holds a board of cured meats, cheese and jam beside the stainless bins
Beside the cartBuilt from the bins
Caviar being spooned from the signature tin
The emblemEmbossed on the tin
Caviar served on a crisp, the tin held behind by a gloved attendant
On a crispThe tin held behind
An attendant plating caviar on a yacht deck
On deckPlated beside a fruit platter
The Caviar Carte belt set with blini stacks, crème fraîche, the embossed tin and cocktail napkins
The setBlinis, crème fraîche, napkins
Yacht-side caviar service at the marina
At the marinaThe water behind

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