Luxury caviar and charcuterie service for weddings, private events and corporate celebrations.

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A sheer-gloved attendant hands a guest a blini topped with caviar, on a black napkin, against a navy panelled wall
The Caviar Carte
The Charcuterie Carte: a white cart with labelled stainless bins beneath a fringed white umbrella, in a courtyard with a fountain and flowers
The Charcuterie Carte

Two cartes. One host.

The Caviar Carte

Luxury Roaming Caviar Service

Four service tiers, from $45 per guest.

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Open either carte, or book them both.

Private Catering

Custom menus for birthdays, baby showers and every private event in between.

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From recent events

Real service from both cartes.

The signature service belt: a gloved hand offers a blini on a black napkin beside the embossed Caviar Carte tin, blini stacks and a bottle of crème fraîche
The Caviar CarteThe belt and its embossed tin
Labelled stainless bins of figs, grapes, olives and candied nuts on the cart, with wooden boards stacked behind
The Charcuterie CarteFigs, grapes and labelled bins
Passed caviar service aboard a yacht
The Caviar CartePassed service aboard a yacht
A guest holds a small board of prosciutto, salami, olives, cheeses and a breadstick with rosemary
The Charcuterie CarteA board with rosemary
An attendant hands a prepared blini to a guest
The Caviar CarteA blini passed to a guest
A guest board of prosciutto, salami, cheeses and fig jam, held up in front of the labelled prosciutto bin
The Charcuterie CarteThe prosciutto bin

More from both cartes in the Gallery.

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Tell us the date. We’ll bring the rest.

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